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Chicken and Biscuits

Author: Michael Santoro

Chopped Chicken Caesar Sammies

Author: Marge Perry

Chocolate Cinnamon "Babkallah"

This recipe for a hybrid of babka and challah is the best of both worlds.

Author: Claire Saffitz

Oatmeal Raisin Cookies

Author: James L. Bull

Butterfinger Truffles

Author: Bon Appétit Test Kitchen

Peanutty Energy Bars

Author: Amy Harrison

Three Apple Applesauce

Author: Jill Silverman Hough

Chocolate Cream Pie

Author: Nicole Spiridakis

Tangy Frozen Greek Yogurt

Author: Andrea Albin

Maple Cinnamon Toast With Citrus and Crème Fraîche

The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.

Author: Alison Roman

Easy Cheesy Meatballs

Author: Bruce Weinstein

Strawberry Sorbet

Author: Sheila Lukins

"Pizza" Sandwiches

Author: Maria Helm Sinskey

Spaghetti à la Lasagne

Author: Michele Urvater

Macaroni and Cheese

Author: Gina Marie Miraglia Eriquez

Coconut Chicken Soup

Author: Clifford A. Wright

Young Lettuces With Herbed Avocado

Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.

Barbecued Chicken

Author: Alison Roman

Bean & 'Bello Burger

Author: Jennifer Iserloh

Jalapeño Poppers

Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.

Author: Ian Knauer