This recipe for a hybrid of babka and challah is the best of both worlds.
Author: Claire Saffitz
The cinnamon butter will saturate the bread while it bakes, almost like an eggless French toast.
Author: Alison Roman
Creamy herbed avocado and edible flowers elevate a simple salad of mixed greens.
Try to eat just one. A haute version of the favorite bar food, these bites resemble miniature chiles rellenos. A double layer of bread crumbs is the key to their miraculously crisp exterior.
Author: Ian Knauer